Commercial FAQ

What permits are required to open a restaurant in NYC?

Typically DOB ALT/MEP filings, hood/exhaust, sprinklers where applicable, gas sign-offs, and DOHMH food service permits; POA may also be required.

How do we obtain a Certificate of Occupancy or TCO for a new tenant?

We verify current occupancy, file change-of-occupancy or legalization, clear open items, pass inspections, and coordinate CO/TCO issuance.

Can you coordinate FDNY and DOHMH requirements with DOB filings?

Yes. We align drawings, inspections, and approvals across agencies to avoid conflicting comments and delays.

How long does a Place of Assembly approval usually take?

Time varies by scope and occupancy load. We prepare code-compliant seating/egress diagrams and drive reviews to target dates.

Do you handle change-of-use for retail to restaurant or office to assembly?

Yes. We analyze zoning/use groups, life-safety upgrades, and accessibility to chart the cleanest filing path.

Can you assist pre-lease with landlords and brokers?

Yes. We provide feasibility memos and permit timelines to support negotiations and work letters.